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Sunday, July 31, 2011

They Won!

Images Courtesy Channel 9

Yay, Katrina and Amie won best room for their living room and hallway, last night on 'The Block'.

Love the cabinetry, flooring and furnishings... they just ooze 'inner city Richmond'. Has anyone else noticed that Katrina and Amie are the only contestants designing with their target market in mind?.... inner city professionals. I think they are 'nailing it' frankly. I can't help myself.... but wait until you see the kitchen/dining at the end of this week. Be still heart. Nailing it.

Now I have to say, I think it was a bit rough that the retailer refused to help Katrina and Keith lug that huge, heavy log coffee table out of his store. They asked for help and he said 'no'... on national television! Didn't he know his shop was going to be on telly? Epic fail. It was tragic seeing Katrina and Keith struggle, dragging that thing all through 'Mr Retailer's' showroom! It would have cost a pretty penny, that piece. Surely a bit of 'lugging' could have been included in the price!?




And isn't she a beauty.


Sort of looks like Janet Leigh.


Memories of where they started. Great idea.


Just look at those 'TV smiles'. I can see relief in those smiles. 
C'mon Channel 9, you've gotta give them their own show.

Did you see the news last night, with Katrina unmissable in canary yellow? They had the first public open for inspection of The Block. 25,000 people! Queues for 2 km through Richmond. I am sure Katrina is going to fill you in on her crazy day yesterday over on her bloggy HERE.

Well done girls!

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One Shot Coffee

I thought this space, The One Shot Coffee Shop in Philly (found via a post on Apartment Therapy), was beautiful.


Reclaimed wood and tin tiles.

The menu changes daily.  So does the kraft paper roll.  I love this idea -- wonder where you could use it in a house?
The "card catalog" style drawers are for tea. 

Check out the entire post on AT, including closeups of the awesome tea drawer labels.

Saturday, July 30, 2011

Psalms, Hymns, & Spiritual Songs: Praise To the Lord, the Almighty

I love this song. I love the truth of the lyrics, and the way it points to God's character over and over. These things have been absolutely true in my life.
Praise to the Lord, the Almighty
The King of creation
O my soul, praise Him
For He is thy health and salvation!
All ye who hear, now to His temple draw near
Praise Him in glad adoration.

Praise to the Lord
Who o'er all things so wonderfully reigneth,
Shelters thee under His wings,
Yea, so gladly sustaineth.
Hast thou not seen how thy desires e'er have been
Granted in what He ordaineth?

Praise to the Lord
Who doth prosper they work and defend thee.
Surely His goodness and mercy here daily attend thee.
Ponder anew what the Almighty can do
If with His love He befriend thee!

Praise to the Lord, O let all that is in me adore Him.
All that hath life and breath
Come now with praises before Him!
Let the 'amen' sound from His people again.
Gladly for aye we adore Him.


I am particularly fond of verse 2, because it's so true-- the adventures He has in store for us are better than the ones we can "dream" up. God reigns over all things, and His plans for us (even when difficult) are ultimately for His glory & our good! Hope you're having a great weekend.

Friday, July 29, 2011

Soccer Mum Essentials


Can you believe I carried all that?


Saturday morning essentials.....comfy chair ....
.....and spare for the bored child not playing his game at the time.


Stylish skin cancer prevention.


Some light reading....for half time only...
.... otherwise.... "Mum did you see me skin the defender and chip it over the keeper into the top corner!!????" ... "ah, err, yep, it was great son")


Club bacon and egg burger....


... with warmed...err fried?... bun.


And most essentially.... champion soccer players! 


See!  

We only had one 'on-the-field tantrum/melodramatic injury' today!

Pity he can't redeem the prize due to his peanut allergy :(
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House Stalking

Oooh A-Mi did not want her photo taken. She's like me. Must be the name.
Now isn't that a cute photo? I made her laugh. 

I went 'real life house stalking' yesterday. Not just from a hire car with an iphone in my hand... no I actually got inside and took photos. Ok, so it was my friend Anne-Marie's home. We met through this blog.

Anne-Marie (A-Mi, as she spells with an i as opposed to e like me), and her hubby Neil, found this magnificent un-renovated 20 year old home up in the trees and have done a rather spectacular transformation over the past few months (boy they did it fast!... Neil is a 'handyman extraordinaire'. He's always doing something. Large-ish. Like yesterday he was knocking up a desk for the study.... as you do. He would give 'The Renovators' a run for their money let me tell you).

A-Mi removed the work boots so I could take this shot. I love the curves with the gables. It just works.

So, this house, it has lovely curves and corrugated iron exterior walls. Inside it has the most divine ceilings. There is a bulkhead in the front entrance so it feels nice and cosy and cottage-y when you walk in but then on either side of the entrance each room opens up with magnificently high ceilings.


This is in the 'pretty' formal room to the left of the front entrance. It's like the formal wing. The house is high up in the trees so the light that is thrown in each room is beautiful  ....mottled light due to the trees....it's just heavenly. Every window reveals greenery.


Check out those ceilings. Sigh. Yep, painting?..... Neil.... every bit.

I would have taken 'room panoramas' but A-Mi and Neil are still unpacking so I will save them for another time..... when I do the before ('1980's student den') and after ('gorgeous cottage in the trees') post.

Aren't they the cutest stools?

I did snap A-Mi's kitchen. Beautiful stone benchtops....white 2 pak cabinetry...rich wooden floors. Out of the picture is a whopper of a freestanding stove... induction top... I so want one of those before I die. Should have done a close up of the taps... a traditional accent in a modern space. Fabulous.

Another traditional touch..... so lovely! 
There are 3 of these lights in the kitchen/open plan living space. The others are out of shot.

Ok, so A-Mi doesn't know this yet (but she will after she reads this post ....... and changes her IE browser to Safari or Firefox so she can comment back on this post. Have you done as suggested A-Mi?) .... but she is going to look out some 'before' photos and we're going to do a 'Before and After' post on her home.... after we get the bathroom mirror up that we sourced together. It's on backorder so she has a mirror the size of a compact mirror smack bang in the middle of the bathroom. It's hilarious.

Thank you A-Mi. I had a lovely morning yesterday drooling over your little piece of paradise, up in the trees. Look out those 'before shots' for me and we will meet for cake again soon!

Well, thermos is packed. We're off to soccer this morning. No surprises there. They better have those bacon and egg rolls ready when we get there. They ran out last time. I did not know what to do. I dream about those things all week. Gotta love sporting club burgers... they're the best!

Happy Saturday!

A-Me xx

Recipe Swap: Grilled Chicken and Potatoes with Roasted Garlic-Oregano Vinaigrette

Want to see what other Chicken recipes were made during the swap? Here is the link to the Chicken Part II Recipe Swap Roundup



I love chicken. It's tasty and versatile, but I'm always on the hunt for new ways to cook it. Once again I got my friend Jaida's recipe (Grilled Chicken and Potatoes with Roasted Garlic-Oregano Vinaigrette) and it was another winner. The vinaigrette elevates simple grilled chicken and potatoes to new heights.





I made the vinaigrette in the morning before work. Making the roasted garlic was easy - I wrapped the cloves of garlic in tinfoil and baked them at 400 for about 25 minutes until they were soft. I ended up adjusting the ratio of oil to vinegar because I like my vinaigrette tangy. It was easy to come home and prepare this meal, which is a huge plus in my book.





The original recipe called for fingerling potatoes, but I just sliced some scrubbed Yukon golds to resemble fingerlings instead of paying a premium for the cute little spuds. After parboiling them I finished them on the grill along with the chicken. Since our gas grill has been finicky lately and SP wasn't home to man the charcoal grill, I cooked the chicken and potatoes on my Griddler. It took much, much longer than it would have if I'd used gas or charcoal, so long that SP finally asked when the heck we were going to eat. So keep that in mind if you're using an indoor grill. I was happy that the potatoes got some grill marks on them, though:





The vinaigrette was so good that I even dipped the asparagus in the pool on my plate. The asparagus were simply roasted in the toaster oven with oil, salt and pepper. I'd have done them on the grill if I had room, but the chicken and potatoes had taken over both sides of the Griddler.



Grilled Chicken and Potatoes with Roasted Garlic-Oregano Vinaigrette

Modified from Sweet Beginnings



8 cloves garlic

1/4 cup white wine vinegar

1 tablespoon dried oregano leaves

2 tablespoons fresh parsley leaves

1 tablespoon honey

1/2 teaspoon kosher salt

1/2 cup olive oil

1/4 teaspoon red chili flakes

12 fingerling potatoes, scrubbed (or 5 medium potatoes, cut into wedges)

Olive oil

4 boneless, skinless chicken breasts

Freshly ground black pepper



Wrap garlic cloves in tinfoil and bake at 400 degrees for about 25 minutes, until soft. Allow to cool.



Combine garlic, vinegar, oregano, parsley, honey and salt in a blender or food processor and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chili flakes.



Place potatoes in a medium saucepan, cover with cold water and add 1 tablespoon of salt. Bring to a boil over high heat and cook until a paring knife inserted comes out with some resistance. Do not cook the potatoes all the way through because they will continue cooking on the grill. Drain well and toss with olive oil.



Heat the grill to medium-high heat.



Brush the chicken with oil and season with salt and pepper. Place the chicken on the grill and cook until golden brown and slightly charred. Turn the chicken over and continue grilling until just cooked through, 5 to 6 minutes. A few minutes before the chicken has finished cooking, place the potatoes on the grill, cut-side down and cook until lightly golden brown, about 2 minutes. Turn over and continue grilling about a minute longer.



Remove the chicken and potatoes to a platter and immediately drizzle with the roasted garlic-oregano vinaigrette.

Thursday, July 28, 2011

7 Quick Takes Friday - #22

Let's jump right in:
  1. America is just go-go-go all the time, isn't it? I'm exhausted!

  2. A couple weeks ago, I read the passage about the centurion approaching Jesus on behalf of his "suffering, paralyzed servant", and just got stuck on that description... doesn't that sometimes describe the Christian life? We are servants of Him, and of others... and yet we can get stuck and even feel unable to move. I was so encouraged by Jesus' response: "I will come and heal him." Jesus stands ready to work in our lives if we will ask. He has done such a transformation in my attitude over the past couple months, when I felt that I was deep in a spiritual "rut". If you're suffering, or feeling paralyzed emotionally, Jesus is the Healer & I want to encourage you to trust Him to work in your heart. He still heals those in need.

  3. Beginning next week, I'll be taking an online class called "Dynamics of Biblical Change", basically about how Christians are transformed, how we change. I'm considering pursuing a Masters in Marriage & Family Therapy, and am going to use this class as a small litmus test for myself, to see if this is really an area that I want to devote time and mental energy in coming years.

  4. Just heard this recently-- Duke University did a study on sleep, and determined that the best sleep environment is (no surprise here) dark, quiet, and has a temperature of 65 degrees Fahrenheit. And on average, human beings need between 7 & 3/4 hours and 8 & 1/4 hours of sleep per night. So how are you doing on all of that? Ours is dark, quiet, and (while in America) stays at around 70-75 degrees...65-70 in the winter... and I probably get 6-7 hours of sleep a night, by choice. For example, it's currently 12:23 am and the kids have been asleep since 8:30 or so. I could've gone to bed hours ago, and according to Duke, I should've. :-/

  5. Do you spend time thinking about how God is working in and around you? I'm becoming convinced that this is a significant area of my life that I forget to check in on regularly. Jesus made it a point to tell us that He only did whatever the Father was already doing. (John 5:19) How much more, then, should we be actively in tune with the world around us, and our hearts inside of us-- looking at what God is doing? I think many things would change in our home, in our kids' lives, in my life, and in my relationships if I tried to sharpen my focus onto what the Father is doing around me. What about you? Is this something you consider regularly?

  6. Heard this from a friend and thought you might like it:
    "A screwdriver can be used to scrape gunk off a hard surface, or to pry open a paint can lid, but what it was really made to do is to turn that screw."
    What did God make you for? There are times when we have to buck up and do what we *can* do, sometimes persevering through tough circumstances and buckling down with endurance to do what needs doing. But we shouldn't lose sight of the big picture of God each of us as creating unique people; He created you and me to reflect His glory in special ways. Take time to nurture that inner part and honor Him with the beauty He's put in you!

  7. I really treasured the opportunity to visit Covenant Life church, and thought this point from Josh Harris' sermon was particularly encouraging:
    "Showing love (defined as intentionally pursuing the good of other people) to others is a commandment of God-- first in the Old Testament, then reaffirmed by Jesus in the New Testament as one of the greatest commandments. When times are uncertain (for example, when there are disagreements between believers, or when there are doctrinal disputes), we can RELY on what IS certain-- what God has clearly commanded: love one another."


Well, can ya tell I just did a journal dump of what I've been taking notes on over the past month or so? :) Lots of good stuff, though... stuff that has been encouraging to me, and I hope will encourage you. Have a great weekend.

Strawberry Cashew Chicken Salad

I love chicken salad. Last summer I made it at least once a week for dinner. So when I saw that Cassie had posted a recipe for Strawberry Cashew Chicken Salad I had to try it.


I halved the recipe, using only one chicken breast, since SP only likes mayo, salt and pepper in his chicken salad. I also mixed the cooked bacon into the chicken salad because I was bringing it to work to have for lunch. While it wasn't my absolute favorite chicken salad of all time, it was a great variation and one I'll definitely make again.

Strawberry Cashew Chicken Salad
Very slightly modified from Cassie Craves

1 1/2 cups mayonnaise
1 tablespoon cider vinegar
1 teaspoon sugar
Salt and pepper to taste
2 cups cooked shredded chicken (from 2 chicken breasts)
1/2 cup cashews, chopped
1 cup strawberries
1/4 cup green onions, thinly sliced
4 slices of bacon, cooked and crumbled

Whisk together the mayonnaise, vinegar, sugar, and salt and pepper in a large bowl. Taste for seasonings and adjust as needed.

Add chicken, cashews, strawberries, green onions and bacon. Serve on bread or over lettuce.

Wednesday, July 27, 2011

The Eye Of The Beholder


I don't normally watch TV at all.... but lately I find myself hovering in front of it any chance I can get, with all these home renovating shows on at the moment.

I found myself gesticulating my frustration at the judges on one program last night, when one of the judges asked a contestant something along the lines of "do you think your mural takes over the room a little bit?".... ahh, der, she spent 4 out of the 6 hours painting it and it is the focal point of the room. It is meant to 'take over the room'. 

Design is subjective, isn't it. Beauty is subjective. There is no 'right way'. Is there? I mean the room that won the overall 'top design' had a big wooden tree with bicycle wheels hanging from it, yet the other contestants who were crucified for their overall design were asked if their 'cafe' could really function as a cafe'. Well, could the tree room really function as a, errr, a 'tree room'? Where does the principle of 'form follows function' fit in the 'tree room'? Don't get me wrong, it looked awesome.... but what are the rules, judges? 

And don't get me started on the judging of 'The Block'. I cannot understand how a vase of flowers on a stool can be a negative mark against the 'execution' of a room. It is all in the eye of the beholder as they say. 

There doesn't seem to be any consistency in the judging approach in these shows. It appears that even their subjective opinions and personal preferences often appear to override what they have just stipulated as a 'design principle'. I just knew, as soon as the architect contestant mentioned the sun and positioning of his temporary structure in the first challenge, the architect judge would pick him as the winner. A smart way to appeal to a judge's natural bias I reckon!

I am doing the Coco Republic Design School thingy next month..... after watching these shows and seeing the conflict between design opinion and principles....it could get very interesting! 

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Planks or Drywall

wood panel walls1image here

We are at the point of deciding what to do with our walls in the new living and dining room. 

wood panel walls 3image here

As the original plank boards are going back up, I’m having second thoughts about them! 

wood panel walls 2image here

You see how in these pictures the plank boards are clearly separated with spaces? 

paneling1image here

Clean and neat.  Straight and spiffy. 

wood panel walls 7image here

Ours aren’t like that.  Our boards are so old and uneven, there is no way to get a clear line of distinction between each one.   Ours would look more like this:

wood panel walls 6
image here

And this:

wood panel walls 4
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And this:

5675770502_0e660172c5

Flawed.  Casual.  In a summer camp/cottage sort of way. 

wood panel walls 5
image here

Drywall is whispering in my ear, tempting me with it’s promise of a smooth clean surface and illusion of perfection. 

wood panel walls 8
image here

But our old sweet battered farmhouse is whispering in the other ear, begging for authenticity and freedom to be imperfect.   

Planks or drywall?  What would you choose?

Chicken in Tarragon Mustard Cream Sauce

When it comes to my friend Melissa I know that any recipe she recommends is going to be a winner. She makes recipes time and time again until they're perfected then, and only then, will she post about them. I was really excited to try this recipe for Chicken in Tarragon Mustard Cream Sauce, but I knew I had to wait until summer when I grow my own herbs.


Have I mentioned lately how much I love being able to go into my backyard and pick fresh herbs? It's bliss. SP loved this dish and not just because it had mushrooms in it. It might not be much to look at, but the flavors of the mustard, white wine and tarragon really pack a punch.

Chicken in Tarragon Mustard Cream Sauce
Alosha's Kitchen

3 tablespoons extra-virgin olive oil
1 1/2 pounds boneless, skinless chicken breasts or thighs
Salt and freshly ground pepper
12 oz pound white mushrooms, sliced
3 green onions, thinly sliced
2 cloves garlic, minced
3/4 cup dry white wine
1 1/4 cups chicken stock
1/2 cup heavy cream (or half and half)
2 tablespoons Dijon mustard
2 tablespoons chopped tarragon

In a very large skillet, heat 2 tablespoons of the oil. Cut the chicken into 1-inch pieces. Season the chicken generously with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but not cooked through, about 4 minutes. Using a slotted spoon, transfer the chicken to a plate. Pour off any fat in the skillet.

Add the remaining 1 tablespoon of oil to the skillet. Add the mushrooms and cook over medium high heat, stirring occasionally, until browned, about 4 minutes. Add the green onion and garlic and cook, stirring, for 2 minutes. Add the wine and cook until reduced to 2 tablespoons, about 3 minutes. Add the stock, cream and mustard and bring to a boil. Cook until the sauce has reduced by half, about 5 minutes.

Return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2 to 3 minutes; season with salt and pepper, if needed. Stir in the tarragon. Serve over buttered noodles or rice.

Guest Post-Money Organizer

Remember my kid's job charts?

They have been working great this summer!

But what do we do with all that money? Check out my guest post over at Chicks Dig Deals for an easy money organizer anyone can create!

Tuesday, July 26, 2011

SWEET PEA HOME SALE

When I closed my shop in 2008 I started having HOME SALES about once a quarter. I started out having them in the GARDEN COTTAGE but now I have them in my driveway because it's in close proximity to my trailer and I usually do the sales by myself. In the past I have kept this event to invitation only, using my email list from my shop. I have decided to post the sale here on my blog so that if you are in the central Florida area but are not on my email list you can attend. Contact me via email for the address.

I am having a 50% off sale on many vintage and antique items!! I hope you can attend!

SWEET PEA HOME SALE

SATURDAY JULY 30TH

8AM TIL 12 NOON

CASH ONLY!

Sorry I can't post my address here so please email me at

spri6789@cfl.rr.com

for the location of the sale.

Hope to see you!!!

Deciding to Stay Home, Part Five

This is part five of a five-part series about how I went from working gal to stay-home-mom, back in 2002. You can read the other parts by clicking: PART ONE, PART TWO, PART THREE, PART FOUR. (The pictures in this post are current pictures of our family, because I have virtually no pictures from 2002 in digital format.)
****************************************************************

As I began sharing last time, when we made the decision for me to be home with our baby, it wasn't because we were in great financial shape, or because my husband had a plum job & we could afford it. In fact, it was quite the opposite. We had student loans aplenty, and had just racked up more than $17,000 in medical debts because our son spent his first week in a NICU that didn't accept our insurance. We moved back to Texas to be near family, but had no job, no insurance, and had saved just enough money to get through a couple weeks (at best).

Everything rested on my husband's ability to pound the pavement and our God's ability to provide.

Doug applied at a wide variety of places, dropping his resume at virtually every place that would accept it, and filling out applications anywhere that he was able to do the work (i.e., from Home Depot to the Dallas Museum of Art). After a week or two, Doug got a call and was hired to work at Kohl's, the department store. He made a slightly more than minimum wage, and received a discount in their stores. We grocery shopped carefully, almost never ate out, lived in a one-bedroom apartment, made it work with one car & one cell phone (no landline), and used his discount to get nicer clothes for him for future interviews. If memory serves, he worked at Kohl's for 2-3 months.

A friend of ours at church told us about a mortgage company in the metroplex that was often looking for people for their bankruptcy department, and so Doug went through the process there and was hired. He worked hard, going in early (he would often leave at 5am to get a jumpstart on the workday and avoid traffic), and we were so thankful that he had a job, with an adequate salary (though I know some people think it's tacky to talk about money, I don't particularly care about "tacky"... I'm writing this story to encourage other families out there with our story, to give you hope that you can "do it", too, if you sense God's leading to stay home). He made $30,000 plus benefits.

We were thankful for his job, and it gave us enough as a young family. We didn't expect to have a designer house, and Ethan almost entirely wore clothes and used baby things that we were given or that we'd gotten at thrift stores. I didn't update my wardrobe, and didn't have a dishwasher or a 2nd car (so I literally "stayed home")... but despite lacking these external things that our society tells us we "need", we were so happy! I was so glad to be with this little person who was fascinated by everything and was, himself, so fascinating. Our new son & I spent our days together, friends came over to see us from time to time, and I tried my hand at cooking more than I had in our pre-baby days, with varying degrees of success. I still think back on those early days and am so glad we sacrificed so that Ethan and I could be together.

It's not a popular thing to say, but it is true-- in our very wealthy nation of America, it is almost always possible for a woman to stay home with her baby if she wants to. If you don't want to, that's your decision. But for those who do want to stay home, and are wondering if you can do it, or thinking that it's impossible, I want to encourage you that it is possible. Like we did, you might need to move to a less expensive city. You may not have "luxury" items, or even what other people expect as "normal". Like mine did, your husband may have to take a job (or jobs) that are outside his area of expertise. But you can make it work, and in the long run, you won't regret making hard choices, or even sacrificing, in order to enjoy these special moments with your baby, and give him a loving, stable, and connected start in life.

From one mom who's been there, you CAN stay home if you want to, and it is so precious to share those days together with the new little person God has put in your family.
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